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breakfast   lunch  dinner  brunch  sweet spot


3 cheese bacon mac   9
seashells, smoked gouda and cheddar, parmesan, herbed bread crumbs

manila clams   15
taylor farms clams, jack mountain andouille sausage, garlic white wine butter sauce, toasted baguette

artisan cheese   14
roating local cheeses, candied nuts, jack mountain meats, served with peach chutney, blueberry mustard, and house made crostini

 

dungeness crab cakes (2)   14
avocado salsa, willie green’s arcadia mixed greens, citrus vinaigrette

beet infused devilled eggs (5)   7
coffee roasted bacon jam, Dijon mustard yolk mousse

roasted cauliflower (gf) (df) (v)   7
pickled peppers, harissa aioli, cilantro mint sauce, toasted almonds

 

 

margherita flatbread   11
tomato slices, roasted tomato sauce, fresh mozzarella, basil

northwater flatbread   13
bacon, bleu cheese crumble, tomato, basil, black olives, candied pecans

bbq flatbread   13
sweet and spicy bbq sauce, slow roasted pulled pork, red onion, cilantro, smoked cheddar

daily soup   4 / 6
daily inspiraton

 

classic ceasar (gf)*   5 / 9
romaine hearts, anchovy, croutons, creamy garlic dressing, parmesan nest

northwest cobb salad   12
twin sisters gorgonzola, hickory smoked bacon, beet infused devilled eggs, tomato, avocado, stone ground mustard vinaigrette

 

 

 

caprese stack salad (gf)   10
local heirloom tomatoes, ferndale farmstead mozzarella, basil, balsamic and garlic gremolata

kale salad (gf)   12
lacinato kale, shaved brussels, toasted almonds, citrus vinaigrette

northwater house salad (gf)   5/10
willie green’s arcadia mixed greens, woodstone blistered tomatoes, honey roasted carrots, cucumbers, candied nuts, shallot vinaigrette

customize your salad   5 ea.
shrimp (3 to an order)*
salmon*
rotisserie chicken
crab cake

with a choice of rosemary sea salt fries, house made potato chips or house salad
substitute a cup of soup for  2
gluten free bread is available, additional  2

customize your burger    2 each
whiskey bacon, gorgonzola
smoked cheddar, jarlsburg
roasted mushrooms fried, egg
fried onion straws, avocado
grilled onions

 

northwater reuban   12
corned beef, sauerkraut, jarlsberg cheese, house made pickles, special sauce, grilled on marbled rye bread

herb roasted turkey   12
twin sisters whatcom white cheese, bacon, garlic herbed mayo, lettuce, tomato relish

sweet potato black bean burger (v)   11
quinoa, harissa aioli, baja slaw on a toasted bun

northwater signature burger*   12
8oz grass fed beef, blueberry mustard, house made pickles, butter lettuce on a toasted bun

bison burger* (gf)   14
8oz grass fed buffalo, blueberry mustard, mayo, house made pickles, lettuce, crispy onion on a toasted bun

 

beer-battered fish & chips   15
6oz local ale battered cod, house made tarter

blackened king salmon* (gf)   19
pan seared lummi island wild salmon, strawberry mango summer salsa, seasonal vegetables, forbidden black rice

portabella mushroom stack (gf, df, v)   16
balsamic marinated portabella mushrooms, roasted bell peppers, herbed fingerling potatoes, red wine shallot demi-glace

shrimp and pasta   19
rotating bellingham pastawoodstone blistered tomatoes, basil, spinach, garlic white wine sauce

 

 

 

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition