Loaded Fries
Topped with melted cheese, cilantro lime crema, pickled red onion, jalapeno, and cheese onion.
*add chicken or pork carnitas
Mozzarella Sticks
served with marinara
Caponata
Sicilian bleand of tomato, eggplant, green olives, capers, vinegar and herbs. Served housemade focaccia.
Snack Plate
Roatating solection of meats, cheeses and accompaniments
Coconut Prawns
Breaded butterflied prawns served with a sweet chili sauce
Dynamite Shrimp
Lightly breaded and fried to perfection – tossed in spicy cream Asian sauce
Side Salad
MIxed greens, cherry tomatoes, cucumber, red onions, croutons served with your choice of dressing
Caesar Salad
Romaine lettuced toss with parmesan, croutons and house made Caeser Dressing
*add chicken
Wedge Salad
Iceberg wedge wwith Cambozola, bacon, cherry, tomatoes, red onions and parsley tarragon cider vinaigrette
French Onion Soup
The Classic – carmelized onions in a beef and white stock with a chopped crouton and gruyere cheese
Margherita 10″/14″
fresh mozzarella, fresh basil, slice tomatoes and red sauce
5 Meat Pizza 10″/14″
Pepperoni, salami, Canadian Bacon, Italian Sausage, ground beef, red sauce and mozzarella
BBQ Chicken 10″/14″
BBQ sauce, rotisserie chicken, red onion, bacon and mozzarella
Pizza Bianca 10″/14″
Olive Oil, parmesan, ricotta, garlic confit, potato, bacon, spinach and mozzarella
B.Y.O 10″/14″
Sauces: Red, BBQ or Olive Oil
Meats (pick 1): Pepperoni, Italian Sausage, Canadian Bacon, rotisserie chicken, ground beef or salami
Veggies (pick 2): Peppers, tomatoes, olive, pineapple, mushroom, fresh garlic, artichoke hearts, red onion
Northwater Dip
House-smoked striploin with grilled onions and gruyer cheese on a toasted baguette. Served with Horseradish cream, au jus and fries
Build your own burger
One third lb patty with lettuce, tomato and onionon toasted roll
Tacos
Two tacos with your choice of fish, chicken, shrimp or pork carnitas. Served spicy slaw, pickled red onion, cojita cheese and cilantor lime crema.
Chicken Strips
Chicken strips with fries and choice of dipping sauce
Fish & Chips
Beer battered Alaskan Cod, fries, coleslaw and tarter
Rueben
Corned beef, swiss cheese, thousand island and sauerkraut on rye toast
B.L.T
Bacon, lettuce, tomato and mayo on your choice of bread
Miso & Sake Salmon Cakes
Two four oz cakes of locally caught salmon with white miso and sake, served with a mixed yuzu vingaigrette
Hanger Steak
Eight oz of Oregon Country Beef Hanger steak served with garlic mashed potatoes and a grilled wedge salad
Sausage & Peppers Fettucine
Fettucine with red wine poached sausage, tossed with our slightly spicy tomato and pepper sauce
Etoufee
The Creole classic of shrimp smoothered in a stew of brown rux, bell peppers, onion and celery. Serve with rice
Beef Bourguignon
French stew of red wine braised beef with bacon, onion, mushroom and carrot. Served with garlic mashed potatoes
House Special
Ask your server for the day’s special…
*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition
