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breakfast   lunch & dinner


Loaded Fries
Topped with melted cheese, cilantro lime crema, pickled red onion, jalapeno, and cheese onion.
*add chicken or pork carnitas

Mozzarella Sticks
served with marinara

Sicilian bleand of tomato, eggplant, green olives, capers, vinegar and herbs. Served housemade focaccia.

Snack Plate
Roatating solection of meats, cheeses and accompaniments

Coconut Prawns
Breaded butterflied prawns served with a sweet chili sauce

Dynamite Shrimp
Lightly breaded and fried to perfection – tossed in spicy cream Asian sauce

Side Salad
MIxed greens, cherry tomatoes, cucumber, red onions, croutons served with your choice of dressing

Caesar Salad
Romaine lettuced toss with parmesan, croutons and house made Caeser Dressing
*add chicken

Wedge Salad
Iceberg wedge wwith Cambozola, bacon, cherry, tomatoes, red onions and parsley tarragon cider vinaigrette

French Onion Soup
The Classic – carmelized onions in a beef and white stock with a chopped crouton and gruyere cheese


Margherita 10″/14″
fresh mozzarella, fresh basil, slice tomatoes and red sauce

5 Meat Pizza  10″/14″
Pepperoni, salami, Canadian Bacon, Italian Sausage, ground beef, red sauce and mozzarella

BBQ Chicken  10″/14″
BBQ sauce, rotisserie chicken, red onion, bacon and mozzarella

Pizza Bianca  10″/14″
Olive Oil, parmesan, ricotta, garlic confit, potato, bacon, spinach and mozzarella

B.Y.O  10″/14″
Sauces: Red, BBQ or Olive Oil
Meats (pick 1): Pepperoni, Italian Sausage, Canadian Bacon, rotisserie chicken, ground beef or salami
Veggies (pick 2): Peppers, tomatoes, olive, pineapple, mushroom, fresh garlic, artichoke hearts, red onion


Northwater Dip
House-smoked striploin with grilled onions and gruyer cheese on a toasted baguette. Served with Horseradish cream, au jus and fries

Build your own burger
One third lb patty with lettuce, tomato and onionon toasted roll

Two tacos with your choice of fish, chicken, shrimp or pork carnitas. Served spicy slaw, pickled red onion, cojita cheese and cilantor lime crema.

Chicken Strips
Chicken strips with fries and choice of dipping sauce

Fish & Chips
Beer battered Alaskan Cod, fries, coleslaw and tarter

Corned beef, swiss cheese, thousand island and sauerkraut on rye toast

Bacon, lettuce, tomato and mayo on your choice of bread

Miso & Sake Salmon Cakes
Two four oz cakes of locally caught salmon with white miso and sake, served with a mixed yuzu vingaigrette

Hanger Steak
Eight oz of Oregon Country Beef Hanger steak served with garlic mashed potatoes and a grilled wedge salad

Sausage & Peppers Fettucine
Fettucine with red wine poached sausage, tossed with our slightly spicy tomato and pepper sauce

The Creole classic of shrimp smoothered in a stew of brown rux, bell peppers, onion and celery. Serve with rice

Beef Bourguignon
French stew of red wine braised beef with bacon, onion, mushroom and carrot.  Served with garlic mashed potatoes

House Special
Ask your server for the day’s special…


*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition