lunch & dinner


Loaded Fries
Topped with melted cheddar cheese, cilantro lime crema, pickled red onion, pickled jalapeno, green onion and cilantro

Coconut Prawns
Coconut breaded and butterflied prawns served with a sweet chili sauce

Artichoke Gratin
Baked artichoke with white wine, parmesan, bread crumbs and fried capers. Served with toasted baguette

Pub Pickles
Four beer battered and deep-fried pickles served with your choice of dipping sauce

Fried Mozzarella 
Four breaded and friend mozzarella half-moons served with a side of marinara sauce

Giant Pretzel
Served with our house beer cheese sauce

Dynamite Shrimp
Lightly breaded and fried then tossed in a creamy sweet and spicy sauce

Caponata 
Sicilian blend of tomato, eggplant, green olives, capers, red wine vinegar, and fresh herbs. Served with house focaccia

Fried Chicken Sandwich 
Rotating recipes – ask your server for current selection

 

Caesar Salad
Romaine lettuce tossed with parmesan, croutons, and our house Caesar dressing

Antipasto Salad
Romaine, cherry tomato, artichoke, red onion, salami, pepperoni, kalamata olives, pepperoncini, green pepper, and fresh mozzarella tossed in our tangy pepperoncini vinaigrette

Cobb Salad
Romaine lettuce with roasted chicken breast, bacon, a hard-boiled egg, blue cheese, cherry tomatoes, red onions, and avocado

Cold Noodle Salad
Angel hair pasta, cabbage, carrot, green onion, and cilantro tossed in a lime peanut gochujang sauce then topped with sesame seeds and chopped peanuts

French Onion Soup
The Classic – caramelized onions in a beef and port wine stock, topped with a crouton and Gruyere cheese

Soup du Jour
Rotating selection

Side Salad
Chopped romaine, cherry tomatoes, cucumber, red onions, croutons; served with your choice of dressing

 

 

Margherita 10″/14″
Red sauce with fresh mozzarella, cherry tomatoes, and fresh basil

Five Meat Pizza  10″/14″
Red sauce with pepperoni, salami, Canadian bacon, Italian sausage, bacon, and mozzarella

Pizza Bianca 10″/14″
Olive oil, parmesan, ricotta, garlic confit, potato, bacon, spinach, and mozzarella

The Reuben 10″/14″
Thousand island sauce with corned beef, sauerkraut, and a blend of swiss and mozzarella, garnished with pickles

B.Y.O  10″/14″
Sauces: Red, BBQ or Olive Oil
Pick 3 Toppings: Pepperoni, Roasted Chicken Breast, Bacon, Canadian Bacon, Green Pepper, Artichoke Heart, Mushroom, Fire Roasted Red Pepper, Pickled Jalapeno, Black Olive, Basil, Fire Roasted Tomato, Pineapple, Red Onion, Fresh or Roasted Garlic

 

Northwater Dip
Sirloin with grilled onions and gruyere cheese on a toasted baguette and served with horseradish cream, our house au jus, and fries

B.L.T
Bacon, lettuce, and tomato served on your choice of bread and served with fries

Rueben Sandwich
Corned beef, Swiss cheese, thousand island dressing, and sauerkraut on toasted rye bread and served with fries

Tacos
Two tacos served with your choice of protein, spicy slaw, pickled red onions, cilantro lime crema, and Cotija cheese

Chicken Strips
Chicken strips and fries with your choice of dipping sauce

Fish & Chips
Beer battered Alaskan cod served with fries, tartar sauce, coleslaw, and a lemon

Seattle Style Chicken Teriyaki
Char-broiled chicken thig in our house teriyaki sauce. Served over white rice with iceberg salad and quick pickled cucumber and onion salad

Sirloin Cap Steak
12oz broiled sirloin cap steak served with crispy mashed potatoes, green beans, and chimichurri

B.Y.O Burger
One-third pound patty with lettuce, tomato, and onion on a toasted roll and served with fries.
Add-Ons: Swiss Cheese, Cheddar, Grilled Mushrooms, Black Bean Patty, Grilled Onions, Bleu Cheese, Bacon, Avocado, Extra Patty

Falafel Plate
Pita loaded with Falafel, fries, lettuce, tomato, pickled red onion, and tahini dressing. Served with house tzatziki sauce 

 

Pizza
Choice of pepperoni or cheese pizza

Grilled Cheese

Hamburger 
Includes choice of side
Add Cheese

 

Mac & Cheese
Includes choice of side

Grilled Chicken
Includes choice of side

Available Sides
French Fries, Fresh Fruit, Seasonal Veggies, Garden Salad

 

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition