Print Friendly, PDF & Email

breakfast   lunch   dinner  brunch  sweet spot


 

soup du jour   5/7
today’s inspiration

seafood chowder   6/8
made to order with clams, halibut, rotating seasonal fish, red potatoes, grilled baguette

wedge salad (gf)*   8
iceburg lettuce, bleu cheese, hickory smoked bacon, candies pecans, tomates, ranch dressing

classic ceasar (gf)*   6/9
romaine hearts, croutons, creamy garlic dressing, parmesan cheese, lemon

northwest cobb salad   12
bleu cheese, hickory smoked bacon, beet infused eggs, tomato, avocado, stone ground mustard vinaigrette

 

roasted beet & arugula salad   11
toasted pumpkin seeds, chevre, champagne vinaigrette

northwater house salad (df, gf, v)   6/9
mixed greens, blistered tomatoes, honey roasted carrots, cucumbers, candied nuts, shallot vinaigrette

customize your salad
add shrimp, salmon   6
add chicken breast   5
add crab cake 5

creamy garlic & rotisserie chicken pizza   10″/14″ 13/16
creamy garlic sauce, rotisserie chicken, cottage bacon, mozzarella, carmelized onions

margherita pizza (v) 10″/14″ 11/14
tomato slices, roasted tomato sauce, fresh mozzarella, basil

northwater pizza 10″/14″ 13/16
bacon, bleu cheese crumble, tomato, basil, black olives, candied pecans

bbq pizza 10″/14″ 13/16
sweet and spicy bbq sauce, slow-roasted and house-smoked pulled pork, red onion, cilantro, smoked cheddar, candied jalapenos

byo pizza 10″/14″ 9/12
sauces: red, garlic cream, bbq, extra virgin olive oil
meats 1.5/ea: pepperoni, chicken, cottage/classic bacon, italian sausage, pulled pork
veggies 1/ea: candied/raw jalapenos, red/carmelized onions, atrichokes hearts, arugula, spinach, pineapple, black olives, roasted/fresh red peppers, roasted/fresh garlic, tomato

with a choice of rosemary sea salt fries, house-made potato chips or house salad
substitute: sweet potato fries 1.5, house/caeser salad or a cup of soup for  2
gluten-free bread is available, additional  2

northwater signature burger*   14
8oz grass fed beef, dijon mustard, mayo, lettuce, tomato, house made pickles, on a toasted bun

smokey point burger* (gf)   15
7oz grass-fed buffalo, house-made bbq sauce, house-smoked cheddar, applewood bacon, crispy onions, house-made pickles, lettuce, tomato, on a toasted bun

sweet potato black bean burger (v)   12
(or make it a wrap)
quinoa, black bean, sweet potato, harissa aioli, red cabbage slaw, toasted bun

fish and chips   15
beer-battered cod, herbed fries, lemon house tartar, coleslaw

blackened king salmon* (gf)   24
pan-seared salmon, butternut squash, andouille, forbidden black rice, roasted beet puree

roasted cauliflower steak   16
pesto risotto, sundried tomato, toasted almonds, lemon olive tapenade

bacon-wrapped meatloaf    18
served with horseradish mashed potatoes, seasonal vegetables, candied bacon

seared halibut*  26
pineapple mango salsa, herbed quinoa, seasonal vegetables

filet*   28
7oz. seared filet, horseradish mashed potato, blue cheese demi-glace, seasonal vegetables, candied bacon

dry-aged pork chop* (gf)   23
12oz. oven-roasted pork chop, mashed potatoes, sauteed kale, tomatoes, red onion, savory apple reduction

pan-seared ribeye   25
12oz. ribeye steak, horseradish mashed potatoes, seasonal vegetables, red wine butter sauce

1/2 rotisserie chicken    23
mashed potatoes, roasted seasonal vegetables

3 cheese ravioli   14
pesto garlic cream, spinach, artichoke, roasted vegetables, blistered tomatoes

lemon thyme seared chicken   16
seared chicken breast, linguine, capers, tomato and spinach

house-smoked salmon pasta    18
pappardelle pasta, peas, tomatoes, red onion, a caper-dill sauce

clam linguine    19
Taylor Shellfish, manilla claims, linguine, garlic, onion, herbs, beurre, blanc

3 cheese ravioli (v)   28
pesto garlic cream, spinach, artichoke, blistered tomatoes
add shrimp or salmon 9
add chicken breast 8

lemon caper linguine   25
linguine, capers, tomato
add shrimp or salmon 9
add chicken breast 8

whole rotisserie chicken   35
mashed potatoes, roasted vegetables

 

*consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition